Playing with Food Summer Camp
Professional Chef Instructor, Amee Hoge, graduated of the French Culinary Institute, NYC, is excited to be partnering with the City of Avon Lake for a super-fun, culinary camp for kids, ages 6-12 years. Young chefs will be learning kitchen safety, proper knife skills, how to be creative cupcake decorators, and more! Learn recipes from Amee’s travels in Tuscany, how to make a fun picnic on the beach, or delicious after-school recipes like pepperoni pizza quesadillas!
Session 1: Tour of Italy
June 7-9, 10:00 a.m. to 12:00 p.m.
June 7-9, 1:00 p.m. to 3:00 p.m.
Session 2: Cool Food on the Lake
July 25-27, 10:00 a.m. to 12:00 p.m.
July 25-27, 1:00 p.m. to 3:00 p.m.
Session 2: More Back to School Lunches & Snacks
August 15-17, 10:00 a.m. to 12:00 p.m.
August 15-17, 1:00 p.m. to 3:00 p.m.