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Playing with Food

Playing with Food Summer Camp  


Professional Chef Instructor, Amee Hoge, graduated of the French Culinary Institute, NYC, is excited to be partnering with the City of Avon Lake for a super-fun, culinary camp for kids, ages 6-12 years.  Young chefs will be learning kitchen safety, proper knife skills, how to be creative cupcake decorators, and more! Learn recipes from Amee’s travels in Tuscany, how to make a fun picnic on the beach, or delicious after-school recipes like pepperoni pizza quesadillas!


Session 1: Tour of Italy

June 7-9, 10:00 a.m. to 12:00 p.m. 
June 7-9, 1:00 p.m. to 3:00 p.m.


Session 2: Cool Food on the Lake
July 25-27, 10:00 a.m. to 12:00 p.m.
July 25-27, 1:00 p.m. to 3:00 p.m.


Session 2: More Back to School Lunches & Snacks

August 15-17, 10:00 a.m. to 12:00 p.m. 
August 15-17, 1:00 p.m. to 3:00 p.m